I am a big fan of variety. Typically, once I cook a recipe, I don’t want it again for at least a few months. But there are a few exceptions. And this Asian Chicken Slaw is one of them. Every fall, I make a batch of this salad almost every week, until I can’t buy asian pears anymore. I never tire of it. And if you haven’t tried asian pears, you’re in for a big treat! They are like a hybrid of a pear and and apple with a splash of jicama thrown in! I’m sure you’ll enjoy this crisp, fall salad as much as I do!
Asian chicken Slaw
1/2 head green cabbage, sliced thin