Popsicles are a healthy, low-sugar treat for those hot summer days and are very easy to make. There are lots of different options for popsicle molds. I thought having just one set would be plenty, but when that one is full of popsicles in the freezer, you can’t make more until you eat the first set! That’s not usually a problem, but here are some different options for you to try:
These stainless steel popsicle molds are hard to beat and protect your popsicles from chemicals leaching out of the plastic.
This silicone ice pop set is a more affordable alternative to plastic, but they’re not great for photos
These are the popsicle molds I’ve had hanging around forever and used in this recipe.
I’ve used liquid stevia to sweeten these popsicles, but feel free to use raw honey instead.
Blend 4 cups pitted organic cherries with 3 drops stevia until a smooth puree forms.