This pork tenderloin is one of my favorite summer recipes and I pair it with different fruit salsas as the season unfolds. Mango-avocado salsa in the early spring, cherry salsa in the early summer and peach salsa in late summer. This will be a wonderful addition to your summer menu!
Grilled Pork Tenderloin:
3 tablespoons coconut aminos
2 tablespoons fresh lime juice
2 tablespoons fresh orange juice
2 tablespoons melted coconut oil
2 tablespoons grated fresh ginger root
1 garlic clove, minced
1/2 teaspoon dry mustard powder
Mix the marinade ingredients in a large ziplock bag or glass dish. Place the pork tenderloin in the marinade and coat evenly with the marinade. Allow to marinate in the refrigerator for 12-24 hours.